70克 (3-4片裝) 30-40頭大西洋英國鱈魚膠 Premium Size Atlantic UK Sea Cod Fish Maw (N.w.70g) (4pcs/pk)

花膠．功效．性味．食療．醫學．處理．注意．儲存

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功效：滋陰補腎、益精養顏、固本培元

性味：甘、溫

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食療：糖尿病、骨質疏松、防癌、皮膚熱毒、哮喘、白內障

現代醫學：(1) 花膠含豐富膠原蛋白，容易被人體吸收 (2) 維持⽪膚彈性，防止肌膚老化，除皺紋 (3) 提⾼免疫⼒

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《本草網目》” 味甘、氣溫、入腎經。 專補精陰，更能生子 “

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處理方法 1：

花膠忌油，器⽫需乾淨無油。加足夠⽔蓋花膠，水滾後轉細火煮10分鐘，関火，不開蓋，焗8-12⼩時，軟身可備用，如果想再發大多些，可以蓋好後整盆放入雪櫃再泡發多一晚

處理方法 2 : 

步驟一

先隔水蒸 45分鐘 - 1小時，見其軟身即可取出

步驟二

取出後浸進凍水中，蓋好後整盆放入雪櫃一晚。 如泡發不夠，可重覆步驟一和二

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注意 :

鱈魚花膠浸發時間相對快捷，發起後可用作炆煮、煲湯、打邊爐、或火煱等 。建議花膠用短時間炆煮或煲湯，口感會爽滑。如花膠在長時間煲煮恐防漸溶化及縮細，口感改變

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儲存：放雪櫃普通格可存放數天。或用保鮮紙分好，存於急凍櫃(-18°C或以下) 待⽤

Fish maw

Efficacy. Characteristics. Therapy. Modern medicine. Handling. Caution. Storage

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Efficacy: Nourishing yin and nourishing the kidneys, replenishing the essence and nourishing the skin, strengthening the foundation and nourishing the vitality.

Characteristics: sweet, warm

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Therapy:

diabetes, osteoporosis, cancer prevention, skin heat poisoning, asthma, cataracts

Modern medicine:

(1) Fish maw is rich in collagen and marine collagen is easily absorbed by the human body

(2) Maintains skin elasticity, prevents skin aging and removes wrinkles

(3) Improves immunity system

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"Book of Compendium of Materia Medica" "Chinese medicine characteristics of fish maw is sweet and warm. It enters the heart and the kidney meridian. It specializes in replenishing essence and yin, and can even give birth to children."

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Handling:

1st Method - Fish maw should not be oily, and the utensils must be clean and oil-free. Add enough water to the fish maw, close the lip and boil it for 10 minutes. Then , turn off the fire without opening the lid. leave it, soak it in room temperature for one night 8~12 hours. Fish maw expands and becomes soft and has elastic texture, reheat with your favourite sauce for 3min and it is ready to eat. If you want to make it bigger and softer, you can cover it again and put it in tthe refrigerator and soak it for one more night.

2nd Method - Firstly, Steam in water for 45 - 60 minutes. Take it out when it becomes soft.

Secondly, After taking it out, soak it in freezing water, cover it and put the whole basin in the refrigerator overnight. If the foaming is not enough, repeat steps 1 and 2.

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Caution:

The soaking time of cod fish maw is relatively quick. After it is soaked, it can be used for stewing, making soup, cooking in the stove, or stewing over fire. It is recommended the fish maw only be heated for a short time. Most of the people prefer the fish maw remains will smoother and its the elastic texture. If the fish maw is cooked for a long time, it may gradually melt and shrink, the chewing and swallowing taste will change.

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Storage:

It can be stored in the refrigerator for several days.

Or separate them with plastic wrap and store in a freezer (-18°C or below) for later use. Frozen fish maw requires a lot of room temperature water to restore the shape and texture.