羊肚菌

功效 : 和胃消食、理氣化痰、補腎壯陽、補腦提神

產地 : 中國

羊肚菌．性味．配伍．功效．食療．醫學．處理．儲存

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性味 : 甘，平

功效 : 和胃消食、理氣化痰、補腎壯陽、補腦提神

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食療作用 : 主消化不良、痰多咳嗽、腦力工作者宜多食用、性功能減退冷淡、陽萎、早泄

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處理 : 溫水泡發泡，發時避免用力捏擠亁羊肚菌，要輕輕旋攪，讓沙泥沉底即可

儲存 : 雪櫃普通格(0-8℃)存放

現代醫學 :

(1) 羊肚菌含抑製腫瘤的多糖，抗菌、抗病毒成分，具增強機體免疫力、抗疲勞、抗病毒、抑製腫瘤作用

(2) 羊肚菌所含豐富的硒是人體紅細胞穀胱甘肽過氧化酶的組成成分，可運輸大量氧分子來抑製惡性腫瘤，使癌細胞失活

(3) 能加強維生素E的抗氧化作用。硒的抗氧化作用能改變致癌物的代方向，並通過結合而解毒，從而減少和消除致癌的危險

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《本草網目》”羊肚菌，性平，味甘，具有益腸胃，消化助食，化痰理氣，補腎納氣，補腦提神之功效 “ 羊肚菌是食、藥兩用真菌，被收錄在李時珍的《本草綱目》書中。羊肚菌是滿漢全席中「四八珍」的「草八珍」之中的其中一珍。

《法國料理》羊肚菌具有獨特的香氣，烹製後成為高級營養品，是法國料理的高級食材，作為湯的配料，或用作義大利麵的餡料

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  • It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world.

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